🍒 The Buffet - Harrah's Ak-Chin

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Buffet Hours & Pricing. Day, Lunch, Dinner, Brunch. Monday, 11am – 3pm. Adult $ | Child $7, pm – 9pm. Adult $ | Child $, Tuesday, 11am.


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ALL YOU CAN EAT LOBSTER SEAFOOD BUFFET - JACKSON RANCHERIA CASINO FISHERMAN’S WHARF BUFFET

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$5 Steak Buffet In Las Vegas - The Secret To The Best Deal In Town! All You Can Eat Steak!

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Best Restaurants in Phoenix 2019

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From 9AM - 3PM every Sunday we serve up all of your brunch favorites. The sprinkle on top? Champagne is included! Make your Sunday mornings magical for.


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Harrahs Buffet Laughlin - The Dessert King!

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Buffet Hours & Pricing. Day, Lunch, Dinner, Brunch. Monday, 11am – 3pm. Adult $ | Child $7, pm – 9pm. Adult $ | Child $, Tuesday, 11am.


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Casino Arizona Buffet

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Wandering Horse Buffet: BEST casino buffet I have ever been to - See traveler reviews, 52 candid photos, and great deals for Scottsdale, AZ.


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Talking Stick Resort Casino NEW Buffet! September 2018

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Buffet Hours & Pricing. Day, Lunch, Dinner, Brunch. Monday, 11am – 3pm. Adult $ | Child $7, pm – 9pm. Adult $ | Child $, Tuesday, 11am.


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Talking Stick Casino Dinner Buffet! King Crab Legs! October 2018

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AMAZING Phoenix Arizona BBQ \u0026 The BEST Donut I've Ever Had!

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Indulge in international cuisine, all you can eat crab legs in our seafood buffet, Our award-winning buffet offers the best of Italian, Asian, Mexican, here—and to The Eagles Buffet at Casino Arizona—to pick up unserved food from the buffet.


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5 Best Buffets in Las Vegas RIGHT NOW

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BEST All You Can Eat KOREAN BBQ Buffet in Phoenix Tempe Arizona

End of story. That's because Chef Marcellino Verzino is a true maestro who began cooking at age 11 on his father's farm in Italy, and has since performed culinary magic in acclaimed restaurants in Rome and New York. But the year-old Chino is more than a mascot. I ordered a pizza at a place in Utah last summer.{/INSERTKEYS}{/PARAGRAPH} Then head over to Cibo pronounced "chee-bo" for pizza that's better than that other guy's, and in even classier environs, a restored bungalow with hardwood floors, stained-glass windows, a wood-burning pizza oven, and a wine bar. Still, if you've got it, there are worse ways to blow it. So it may be no great surprise that our pick for the best new restaurant of the year is the Sierra Bonita Grill, formerly a bar known as the Copper Queen. He'd been hosting monthly pizza parties with his friend Jared Allen, founder of beloved bakery Proof Bread, for a couple of years. There are also crab legs in butter, fried catfish fillets, a near-pristine salad bar, and a dessert section with bread pudding, cinnamon cake and cream puffs. Chino Bandido offers a unique combo of Mexican and Chinese creations atop rice, everything from chile relleno and Chinese barbecued pork to the spicy jade red chicken and pollo diablo. You were at Barcelona earlier, but the scandalous Scottsdale ho you were with started making out with this gross bald dude after you left her for five secs to go hit the head. Read the rest of this essay When the phrase "casino buffet" passes through your cranium, your gray matter is instantly populated with scores of classy folk chain-smoking Parliament Lights s and hoping for a big win at bingo. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Or maybe he's just expecting Shaquille O'Neal to stop by for din-din one of these days. After all, your gold card isn't maxed out yet, and you can always play keno while you chew. And if it's pricier than an evening at a mom-and-pop pasta shop, remember: You get what you pay for, bucko. Yes, there are plenty of other high-class Italian joints in the Valley; maybe too many, if you catch our drift. We like your style, Anthony. Chino's opened another location this year in Chandler, but we think there should be a Pancho Panda on every block from sea to shining sea, or at least throughout AZ. Not only have you got a lot of talent as chef, you've got a lot of heart as a restaurateur. Yeah, thanks to "The Fort," casino buffets aren't just for geezers anymore. Tough luck for them. Yes, the pizza paisanos at Pie Zanos take out the competition with a slingshot, some foodie can-do-ism, and more than a little inventiveness. A giant stone version sits in Chino's otherwise spare dining hall at the 19th Avenue location, and his rascally image fills tee shirts and murals. Prime rib is topnotch, as is every other cut you can imagine. The Italian section might offer veal Milanese or spaghetti and clam sauce. Better be a high roller or a retiree with stock dividends up the wazoo if you want to enjoy a pocketbook-painless evening at this steak house. You will not nosh better pasta in town than at Marcellino Ristorante. You can also craft your own pizza from the scores of toppings, or enjoy a salad, frittata, or the soup du jour, all better than at most fancy-pants joints in town -- or Pizza Hut. Long may it reign. We'd call it old-school, if it wasn't still cool, an adobe grande dame that can seat , with copper lamps on the tables, a copper-topped bar in the lounge, juniper-burning fireplaces, and that hint of Sonoran Desert decadence that still has the power to seduce. El Chorro Lodge is cool. Apparently not in the PHX, where there are too many crappy Italian joints to count, with pasta like rubber and marinara fresh from the can. Pie in the Sky by Robrt L. Not only is Cibo more expansive than that other ballyhooed bistro, the pies taste better. Already registered? Why, we can even foresee the day when highfalutin hash-slingers of the future, empowered by genetically engorged cerebellums, will offer us a mere whiff of their creations, bottled fresh for sniffing, so we need not even open our yaps, save in praise of the kitchen's commandant. Then Trina, who you left at Barcelona, texts you, wondering where you're at. He and his enchanting bride Sima decided to start over in Phoenix in , and our lives have been the richer for it. Hey, it's not a total loss. Phoenix's independent source of local news and culture. In the past, the term "personal pizza" meant a late-night delivery from Pizza Hut. He's got garlic knots like you get in Bensonhurst and pizza like in Brooklyn Heights. All we want is a spoon large enough to change our contacts in, and we'll be happier than Ron Popeil with a new set of steak knives. And, yes, you can get your fill of semolina sticks elsewhere and feel satisfied with yourself for not spending too many ducats, but if you experience the handmade pastas at Marcellino's, what you eat elsewhere will seem like Chef Boyardee by comparison. True, Chef Bradley's entrees could be smaller, and his sides are even of near-normal size. Support Us. But Fort McDowell Casino, operated by the Yavapai Nation, actually makes an effort to do things a little differently from other gambling spots, and this extends to its international buffet, which eschews the usual not-ready-for-prime-time rib and rubber chicken Parmesan for authentic Indian, French, seafood and Italian selections. Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. We're suckers for excellent Southwestern fare, especially when served in a classic Southwestern ambiance. We doubt the cowboys of yore ate this well. After all, isn't it a foodie rule of thumb that the bigger the culinary brain, the smaller the portions? Tired of waiting for two hours for a frou-frou pie? Sure, we've never heard of anyone winning the mother lode with keno, but for God's sake, let a man dream, will you! Just go for the filet mignon or the surf 'n' turf, dood. Co-owners Jayce Elliston and Mike Curtiss serve some scrumptious pies in a kick-back cafe environment. Olsen had been unhappy counting beans, but he loved pizza. And a panda dressed up like Pancho Villa -- with a big mustache, a sombrero, a pistol on his hip, and a bullet belt strung across his chest? The Indian section -- as in the country, not America's original inhabitants -- is the most surprising and rewarding, with rotating selections like a stew of lamb, fenugreek and green peas that would not be out of place at a buffet in a South Asian eatery. Donovan's dark, mahogany-lined, Remington-appointed interior, its free valet, its flawless three-person service, and its high-end chops are not there for the hoi polloi to appreciate. So you hop in the whip, and decide to call it a night, but Five-O gets on your tail and stays on it all the way to Old Town. Make sure there's room in your belly before you go, because there won't be any when you leave. Well, eff that beeahtch! When it comes to the steak alone, it's worth the price tag, though don't look for any fancy prep, because here it's about the meat, son. And to think you wore your new Sean John for the outing, too. You'd had a few monster-size mojitos back at Barcelona, and it's like the pigs can smell it on your breath a mile away. And there's the spicy "okra in yogurt" that's just as tasty. Stellar appetizers include bacon-wrapped scallops, Maryland crab cake, and lamb chops. Welcome to Pie Zanos -- they don't deliver, but who cares, when you can order up a small pie, made with a two-tiered pizza toaster that could fit in the trunk of your Toyota! The French? Barry Goldwater cool. It doesn't get any cooler, baby. It's the work of proprietors Karen and Tony Martingilio, who've brought in Italian pizza chef Guido Saccone to deal with the comestibles, while they work the front rooms. Verzino's gnocchi, linguini, strozzaprete and capellini are unforgettable. Somehow, you ditch 'em and you need some grub, maybe a slice of pepperoni pizza or sausage with black olives, just to help soak up the Bacardi, so you head over to the Slices on East Fifth Avenue, around the corner from Next. There's a serious scene there, with loads of fly squalies to eyeball as you munch your pizza and get sober. Readers' Choice Readers' Choice. That's when a pair of high-class call girls escort you to the limo waiting outside for a night of Beluga caviar, Dom Perignon, and the sort of unbridled wickedness that we can't even begin to allude to here. Everyone loves pandas. Join the New Times community and help support independent local journalism in Phoenix. Then it'd be a heckuva lot easier for us to quell our jade red chicken jones. El Chorro even has brandy Alexanders and pink ladies on its drink menu, as well as blended margaritas that'll put your knickers in a twist. So you just won a small bundle on the Addams Family slot machine, parlayed that into a larger bundle on an Austin Powers slots, moved your way up to the dollar machines, and finally hit it big playing blackjack in Wild Horse's Vegas-style gaming emporium. Now that's a winner, and one that can turn Panda Express' wimpy, two-tone bear into beef with broccoli any day of the week. Spoil yourself. His establishment is small, but he's decorated it with memorabilia of New York in the '40s, and added brick walls to make the Gotham expats feel at home. But you don't even pay her no mind, and take another bite of your pizza and smile at one of the chickalinas next to you. Could this be an attempt to make us believe that the servings are smaller than they actually are? Either way, it makes for the perfect back-scratcher for those hard-to-reach areas. But we wonder about the extra-long dinner fork one's given at Vu. {PARAGRAPH}{INSERTKEYS}Don't have an account yet? After much work by Sheldon Knapp, the SB's owner and also the owner of the Phoenix City Grille, the new eatery is a gorgeous salute to the ranch-houses of old, with ceilings of dark wooden beams, Cherokee red flooring, and walls inside and out that have that charming adobe look to them. Damn, this pizza rocks! This is the pizza place we've been longing for, the one that blows all the other gourmet pie shops away. Remember Me. You'd think spaghetti and meatballs, lasagna and all that classic Eye-tie stuff that's as common in Brooklyn as drive-through liquor stores are here would be a no-brainer. It's probably a given that wunderkind chef William Bradley at the Vu restaurant in Scottsdale's Hyatt Regency is a genius of gastronomy. Try the marinara, with tomato sauce and anchovies, or the capricciosa, with sauce, prosciutto cotto, mushrooms, artichokes and black olives.