🎰 Lone Butte Bar & Grille Restaurant - Chandler, AZ | OpenTable

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Not just any chicken and waffles! The Prime Rib was cold and very tough. Our take on a traditional New Orleans jambalaya with white rice, pulled chicken, ham, and Andouille sausage. A last minute end-of-week thought on where to go for dinnerCities was top on the list. The Chef came out at one point and asked how our meal was and when we told him it was the worst beef we had ever had, he did not seem to care and walked away. You have to walk through a lot of smoke to get to it - and the restaurant has a lingering smell of smoke as well. A regular end of week evening at Cities with Thomas taking his usual great care of us and Jody's skills behind the bar combining to make another dinner evening out great! The restaurant decor is very nice modern. Your choice of either chocolate or vanilla Haagen Dazs ice cream scooped into a house-made waffle cone with toasted almonds and chocolate or caramel syrup. Sizzling pan seared crab cakes made with lump crab meat served with mixed greens, sweet basil vinaigrette and Cajun aioli. Slow roasted all day with savory herbs and spices. Marinated slow roasted Boston pulled pork sandwich basted in our Bourbon barbeque sauce served with French fries and mustard coleslaw. The most flavorful steak! Will goagain. After breakfast and some gaming fun, off to the auction we went, more than a little stuffed our own faults for our several hours there.{/INSERTKEYS}{/PARAGRAPH} Hand-breaded chicken cutlets with melted mozzarella and parmesan cheeses served over a bed of angel hair pasta and tossed in homemade marinara. Spring mix blended with iceberg lettuce, topped with ham, hard-boiled egg, crumbled bleu cheese, avocado, grape tomatoes, black olives, and croutons. A creamy blend of sizzling Wisconsin cheddar cheese, spinach, and artichokes. Another great dinner at Cities! Our waitress was fantastic and very understanding and removed my dish and took the meal off the bill. Before heading to the Barrett Jackson Auto Auction, we met for brunch--the first time at Cities for 3 of the 5 although all had experienced Verona's Sunday feast. Shaved prime rib with Swiss cheese, caramelized onions and mushrooms. Hand-battered, deep-fried, crispy calamari served with homemade marinara. Our waffles have smoked bacon, cheddar, and maple cooked into the batter, and are served with our house flavored syrup. Spicy crisp southwest egg rolls stuffed with chicken, corn, and black beans served with homemade chipotle aioli. The baked potato had been cooked so long that it was shriveled and mushy. The chef stopped by for a visit and the drinks Jody made and delivered were great! I ate half of my wife's sandwich as I did not want to wait for a replacement plate and possibly experience the same issue. Tomato available upon request. It was a celebration evening--they'd just sold their house and were days away from celebrating their anniversary so there was a lot to talk about over cocktails and dinner. Will never eat there again. This restaurant is in a casino. Homemade smooth and creamy caramelized custard served with fresh berries. Slow-roasted sliced pork tenderloin medallions served with broccoli and rustic mashed potatoes. Cold Artisan sliced meats and cheeses with dried fruits and nuts. The garlic mashed potatoes were cold. The Shaved Prime Rib sandwich ordered by my wife was very good. Another couple joined us for dinner this past Friday evening -- they'd been to Verona with us before but this was their first visit to Cities. Chef's secret family recipe! A steak lover's steak! And Jody's behind the bar creations are quite tasty! Our friends said they now have another place to bring their family members, out of town guests and others they know for an evening out. Food is average - service was great. The beef was dry, tough barely cuttable and tasteless. Seasoned and poached shrimp served with fresh-made cocktail sauce with atomic horseradish. Unfortunately the Prime Rib dinner I ordered for myself had to be sent back. Once again, Thomas delivered excellent service! My steak knife struggled to cut it. Crisp half wedge romaine lettuce with bacon, bleu cheese crumbles, grape tomatoes, and bleu cheese dressing. Hand-cut 12 ounce New York strip steak seasoned in our Cities red wine marinade. Most beers are in a can - not draft. Extra sharp white cheddar, sharp yellow cheddar, and smoked Gouda on Parmesan toasted sourdough, served with mustard coleslaw and your choice of French fries or a cup of soup. Classic cheesecake drizzled with hot fudge and caramel sauce topped with fresh berries. Choose from chocolate or vanilla. Served with your choice of dressing. An enjoyable evening to end the week and start the week-end. Hand-cut 12 ounce Cowboy Ribeye seasoned in our house marinade. Only problem was the front desk and seating. House made certified ground Angus beef with classic fixings of lettuce, tomato and your choice of cheese. Delicious, lean, melt-in-your-mouth steak! The week-end began quite well! Slow-cooked fall-off-the-bone ribs smothered in our Bourbon Barbeque sauce. Thomas and David were there to make sure things were to our satisfaction. Hand-cut 8 ounce filet seasoned in our house marinade. Another great end-of-week dinner out at Cities with Thomas taking his usual great care of us, David stopping by to say hi. Served with French fries. Make it Rhode Island style with garlic butter and sliced cherry peppers. Tender Lamb Chops topped with our made-from-scratch red wine demi. Mouth-watering shrimp scampi pan-seared with roma tomatoes, white wine, garlic, and shallots served over a bed of angel hair pasta. Cold crisp chopped romaine lettuce, cabbage, carrots, cucumber, tomatoes, and choice of dressing. We went for the Prime Rib Special and it was a complete disappointment. Served with Parmesan garlic French fries! Thomas was quite busy but provided his usual great service and David, helping out "on the floor" taking care of tables, stopped by to make sure our experience was a good as usual. Went to dinner Saturday night of Valentines Weekend. Served with French fries or a cup of soup! Hot bread pudding with brandied raisin caramel sauce and raisins. We had our usual but our friends tried things we hadn't and we all shared a bite or two among the group. House-made meatballs and marinara sauce served over angel hair pasta with Parmesan cheese. Served with your choice of Caesar salad or house salad and a baked potato or mashed potatoes. A very pleasant end to the week knowing that we could count on good food, great service and an enjoyable evening! Our waiter was very attentive and very polite. House made certified ground Angus beef with chef's monthly delicious creations. The decision was "four thumbs up" for the evening. Served with warm crostini. {PARAGRAPH}{INSERTKEYS}Raw seasonal oysters served with atomic horseradish and cocktail sauce. Lean turkey patty on a soft artisan roll with lettuce, tomato, cheddar and Swiss cheeses. Grilled Ahi steak drizzled with a citrus soy sauce and served with a wild rice blend and a side of fresh steamed vegetables. In , these two flavors built a franchise. Our chicken is hand cut and breaded in buttermilk ranch, and served with rustic mashed potatoes, gravy, and steamed vegetables. Jody's martini was perfect, the service was great as usual and we once again enjoyed our evening out. Always great service and a BIG reason to return. Grilled and seasoned 6 ounce salmon filet served with wild rice and broccoli. Freshly sliced mozzarella and ripe tomatoes served over a bed of spring mix and drizzled with a balsamic glaze. Batons of mozzarella coated with a special fresh-made breading served with homemade marinara. We enjoyed our dinner and drinks here. Served with French fries or a cup of soup. Thomas made sure all were well taken care of and David likewise greeted us all to thank us for selecting Cities for our gathering and to be sure everything met our expectations. Very good choice for brunch. Cold crisp chopped romaine lettuce tossed with our oven-baked sourdough croutons, parmesan cheese, and garlic Caesar dressing.